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Cathy Erway hosts the podcast SELF EVIDENT, a podcast challenging the narratives of the Asian American experience. She is fascinated by the intersection of culture, food, and race. In our candid conversation on growing up (and eating - two of our favorite topics) - you’ll hear Cathy’s take on the role food has played in her life, and how recipes and cooking experiences have shaped her. Cathy’s also a James Beard Award-winning writer, and hosted the award-winning podcast “Why We Eat What We Eat” (Gimlet). She is the author of the cookbook The Food of Taiwan, and the memoir The Art of Eating In.  Born in NYC and raised in NJ Cathy has learned that people shouldn’t be judged by how they look, or even what their name is…
LEARN ABOUT CATHY:
SOCIAL MEDIA: @cathyerway
PODCAST: Self Evident
PODCAST: Why We Eat What We Eat
NY Mag: “Food Media Must Work Harder to Fix Its Racism Problem”
COOKBOOK: The Food of Taiwan
MEMOIR: The Art of Eating In
MENTIONS:
BOOK: Klutz Kid's Cooking
BOOK: How to Write an Autobiographical Novel (Alexander Chee)
PERSON: Cecilia Chang